A Family Culture.
Walker Brothers was founded by Sam and Luke Walker, two brothers that loved craft beer, but didn’t love the way it made them feel. So, like all good entrepreneurs, the two headed to their garage to create a solution - a beverage that would taste just as nuanced and flavorful as the best craft beer, but be easier on the digestive system and more conducive to a healthy lifestyle overall.
Using a SCOBY inherited from their aunt, the brothers began to brew kombucha, eventually creating the light, refreshing, and probiotic-filled kombucha you enjoy today.
Our motto, A Family Culture, reflects these origins, as well as our commitment to treating our customers, employees, business partners, and the planet with care and respect. Cheers!
Founding Team
Luke Walker
Co-Founder | Production
A long-time natural foods innovator and enthusiast, Luke leads the business’s Production team. He's the genius behind all our flavor combinations, but his favorite (for now) is Blueberry Jasmine.
Sam Walker
Co-Founder | Sales
Sam is a craft beer veteran and heads up the company's Sales organization. Given his background in the beer world, it's only logical that Sam's favorite Walker Brothers flavor is Citra.
Caroline Howard
Co-Founder | Strategy & Ops
Caroline is an experienced operator within start-ups and leads the business’s Strategy & Operations team. For Caroline, it was love at first sip of High Gravity Ginger and it’s still her favorite.
